Why should you have to wait for a special occasion to buy chocolate when the best is available all year round.

Chocolate is not seasonal.

You can eat it whenever you want.

You don’t need to buy it to give as a gift so how about treating yourself to the best?

zChocolat.com has the very best chocolate available.

As you can see it has been voted by Forbes as it’s favourite and the chocolate has been handmade by world champion French chocolatiers using 400 year old traditions.

Choose from Mystique – a Vanilla Bourbon caramel, G-Pêche de Vigne which is a mix of ripe peaches with rich, fine ganache, all engulfed in luxuriant dark chocolate or Minerai Lorrain chocolate, whose recipe is so unique it has been copyrighted.

Great News: They ship to Australia! They deliver to Australia Monday through Friday by DHL Express in 3 business days. So indulge yourself now! You don’t even have to wait that long to get your selection!

The Frrozen Haute Chocolate (yes it is actually written with three ‘r’) was unveiled at Serendipity-3 restaurant in New York after Guiness World Records researchers determined the $25,000 frozen hot chocolate was the most expensive dessert in the world.

Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the “Frrozen Haute Chocolate,” a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.

The dessert is infused with 5 grams of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.

The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.

It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.

(Pic and Story from Reuters)